Saturday, May 2, 2009

Corn Salad - Tried and True

My family loves salads...all kinds and this is one of our favorites. It is super easy and super delicious.
1 small bag of frozen corn, thawed
4 green onion, chopped
1 cup cherry tomatoes, quartered
1 lemon, juiced
2 TBS mayonaise (you can use the light but it does change the flavor some.)
salt, to taste
1 cerrano or jalapeno chile - remove veins and seeds. (optional) I decide according to what I am serving it with.
1 TBS of chopped fresh cilantro or parsely

(Adapted from recipe by Hermana Mesa)

Combine the above ingredients in a serving bowl and toss and serve.

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