Friday, May 15, 2009

Broccoli Cheese Soup

This is some yumilicous yet super easy soup!

2 pkg. Frozen broccoli(I use Florets)

3 cans cream of mushroom soup

3 cans water

1 sm. Onion, chopped

1 small pkg. Velveeta, cubed(1 lb.)


Simmer first 4 ingredients in large pot, stirring often.  When broccoli

Done,(I use a whisk while cooking to smooth)add the cubed Velveeta.

Stir to melt.  Delicious!

Compliments of Lisa Condrey

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