This is some yumilicous yet super easy soup!
2 pkg. Frozen broccoli(I use Florets)
3 cans cream of mushroom soup
3 cans water
1 sm. Onion, chopped
1 small pkg. Velveeta, cubed(1 lb.)
Simmer first 4 ingredients in large pot, stirring often. When broccoli
Done,(I use a whisk while cooking to smooth)add the cubed Velveeta.
Compliments of Lisa Condrey
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