I don't believe that I have tasted this dish by Lisa but am planning to make it this next week. It is similar to Mariah's Mexican Casserole. I look forward to making them both to see what the differences are. Although I haven't tasted this I do know this...Lisa couldn't make anything that didn't taste good!
Ingredients:
1 roasting chicken(I used chicken breasts)
1 16 oz can tomatoes(petite diced)
1 large onion
½ stick margarine
1 lb. mild cheese
1 pt. half and half
1 large can green chilies(I used 2 sm. cans Rotel tomatoes
1 large bag taco pieces
Boil chicken in salted water until tender; remove the skin and bones. Cut into small pieces. In a large saucepan, sauté onion in the butter until tender. Add the tomatoes and chilies; simmer 20 minutes. Add cheese and half and half; bring to boiling point. Line large casserole dish with the crisp broken taco pieces. Spread chicken evenly on top. Pour cheese-chili mixture over all. Bake at 350 for 1 hour. This is best made several hours before baking and allowed to set.
Lisa Condrey
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