Wednesday, July 15, 2009

Pico de gallo

This is one of those must have recipes because it can be served with everything...kind of like the avocado. I put it with eggs for breakfast, chips, tacos (of course), carne asada, and salmon - YUMMY, just to mention a few. You can spice it up to the heat your mouth can handle- me - I like it HOT! HOT! HOT!
The recipe below serves 4.

Pico de gallo mexicano
2 tomatoes or 2 cups of cherry tomatoes chopped
1/2 of a medium onion chopped (we prefer white)
1 1/2 lemon or lime juiced
1 TBS chopped fresh cilantro
1/2 jalapeno or cerrano chile chopped (with or with seeds depending on how hot you like it)

Mix above ingredients and salt to taste.

No comments:

Blog Widget by LinkWithin