Monday, July 6, 2009

Mediteranean Style Pizza

This is my husband Rodrigo's favorite pizza. He likes it better than any of the store bought self-rising pizzas or any of the poplular pizza chains. I created the pizza just for him after hearing him critique other pizzas. I use a pre-made store bought thin and crispy crust(his preference). Sometimes I make my own pizza sauce and sometimes I just use store bought. Either way it is super Yummy...just ask him :)

  • 1 thin and crispy pizza crust
  • 1/4 - 1/2 cup pizza sauce
  • 5 slices of provolone cheese
  • 4 oz ofshredded mozzarella cheese
  • 4 oz of shredded parmesean blend cheese
  • pepperoni (as much or as little as preferred)
  • 1 can of artichokes packed in juice NOT OIL - drained and quartered.
  • small jar of kalamata olives - drained and sliced
  • small jar of roasted red peppers - drained and sliced.
Preheat the oven as directed for the pizza crust. My pizza crust requires that you preheat the oven to 450 degrees.

Spread the pizza sauce over entire pizza crust. Arrange the provolone pizza slices over the sauce to cover the pizza crust. Arrange pepperoni over provolone cheese. Sprinkle a handful of the mozzarella cheese over pepperoni. Arrange the last for ingredients over the pizza then cover with the remaining cheese. Place in oven and cook. Remove slice and serve.

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