Wednesday, July 15, 2009

Ensalada de Rabanos - Radish Salad - Chilean Style

Recipe below serves 3-4.

Rabanos chilenos or Radish salad
This little root veggie is very under appreciated and I didn't discover this til I married a man from a country that champions the radish in their recipes. The taste is uniquely wonderful leaving your mouth tingling for more.

1 bunch of radishes washed and quartered
juice of one lemon/lime
salt to taste

Mix the above ingredients and allow to marinate for about 20 minutes before serving.

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