Monday, February 8, 2010

Roasted Asparagus

I know, I know, I said I would only post my sister's recipes but this one is sooo good I have to post it.  Forgive me :)?

Roasted Asparagus courtesy of Me

  • 1 bunch of Asparagus
  • 1 clove of garlic, minced
  • 1 tsp Kosher salt
  • 1-2 TBS olive oil
Pre-heat oven to 400 degrees.  Rinse the asparagus.  Take one stalk and break.  Asparagus will naturally break at the point where the veggie is good to eat.  Using the asaparagus that you broke as a  guide cut the bottoms of the remaining aspargus off.  Lay on a cookie sheet.  Sprinkle with olive oil, kosher salt, and garlic.  Toss until well coated. Roast in oven for 12-15 minutes.  Asparagus should just be tender.   

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